Food Safety Expertise: Developing Processes That Safely Protect Food Consumers
A food safety expert can also be described as a person who is trained in food safety and regulation. These experts are used by restaurants, food manufacturers, processors, food distributors, food service companies and governmental agencies to ensure that consumers' health and the environment are https://quantumfoodsolutions.com/services/gap-assesments/suppliers/ protected. In the United States, food safety consultants are employed by the US Department https://www.washingtonpost.com/newssearch/?query=haccp of Health and Human Services, the Food and Drug Administration, the Public Health Service, the Center for Disease Control and Prevention, the National Institutes of Health, the Food Safety and Inspection Service and the National Association of Home Inspectors.
A food safety expert witness is an individual who is employed by a food industry, a food service company, a manufacturer of food, a retailer, or an agency that is responsible for food safety. This individual serves as an independent witness or investigator. The food industry, food service companies, manufacturers and distributors, are responsible for maintaining food safety at all times. When food is improperly stored, not stored in a proper temperature, or contaminated with disease-causing bacteria, food safety experts can be used to determine the cause of the problem, and recommend a course of action to remedy the situation.
Food Safety Consulting Services
A food safety consultant or an expert can provide many important services to the food service industry. A consultant can conduct sampling, which is the process of determining contamination levels. Another important service a food safety consultant can perform is food safety training for their employees. Many employers hire food safety experts or consultants as part of a food safety program.
An individual who have years of experience, and specializes in the field of food safety, can also become a consultant. When selecting food safety expert or consultant, it is important to make sure that the individual has years of experience in developing quality products. A food product development company will conduct several types of product development tests. The tests may include product specifications, sensory testing, sensory analysis, functional testing, biometric testing, batch monitoring and regulatory testing.
With specific knowledge in the area of food safety, a food safety expert can help food manufacturers, processors, packers and distributors to determine how to prevent food borne illness and other harmful conditions. Food producers and processors are concerned with meeting quality standards and regulations. These individuals are responsible for the production and distribution of food for retailers, restaurants, cafeterias, homes and offices. The food safety expert will conduct special assessments of various processes, equipment and machinery.
Finally, a food safety expert can assess the cleanliness of meat production facilities. This individual may test for disease-causing bacteria, determining the presence of E. Coli, Salmonella or Staphylococcus aureus. In addition, the specialist may perform a sensory inspection of raw meat to detect defects in texture and color. The food safety expert has specific knowledge in the area of industrial livestock production and can assist processors, packers and food manufacturers meet national and state health and safety requirements.